Showing posts with label Open to Buy. Show all posts
Showing posts with label Open to Buy. Show all posts

Wednesday, November 14, 2007

Buy Plan - Plan your Buying Trips Before you Travel


Many of you may be scheduling your January buying trips now and making sure you are booked into the right hotels and are taking the right staff along. However, the most important thing you need on your trip is what most retailers forget about; their Open-to-Buy and Buy plan.

The Open-to-Buy and Buying plan are integrally related. The basis for your Open-to-Buy should be your last year's performance and your plan for growth, margin improvement, improved stock turns and/or inventory reduction. These factors will all help determine how much and when you should be buying.

The Buy Plan takes the Open-To-Buy a step further. In the Buy Plan you need to incorporate how much of your budget you want to actually spend, how much you want to use for re-orders and how much you want to allocate for opportunity or discounted buys. Most retailers go out and spend their entire open-to-buy budget up front and don't have the funds available to take advantage of hot sellers or special purchase opportunities, usually heavily discounted vendor excess stock.

As a general rule of thumb plan on spending only 75-80% of your buying budget up front. Keep the remaining balance in your back pocket to allow for in-season reorders on fast sellers (10-15% of budget) and the remaining (5-10% of budget)dollars on opportunity buys as they present themselves. These ratios may differ a little from retailer to retailer but the the basic premise is the same.

Remember that it us (almost) always better to chase more product than to be faced with too much inventory and excessive discounting.

Friday, May 18, 2007

Inventory Management

The most common question I receive from retailers is "how much inventory should I be carrying?" Having too much or the wrong inventory is most often the root cause of a retail store's failure. I haven't been in a store yet that does not have a challenge managing it's inventory. The key to managing inventory is relating all inventory to sales. That is, inventory on-hand should reflect the expected sales for the current and upcoming month. The best way to do this is using an Open-to-Buy (OTB) system. An OTB system, if used properly can tell you if you are over-bought, under-bought or have the wrong mix of product. There are many OTB tools available to retailers. These can be as simple as a spreadsheet or more complex programs that are integrated with the retail accounting system. Whatever the system used, the key is to understanding and using the information provided. In its simplest form, an OTB system takes into consideration your expected sales and factors in your GM% and markdowns. This will provide you with how much inventory will be moved during the selected period. The system will then subtract this from your beginning inventory and will compare the expected ending inventory with your planned ending inventory. If your expected ending inventory is less than plan then the difference is the amount of purchase dollars available to buy more inventory. On the other hand if your OTB is negative (expected inventory greater than plan) then there are no dollars available to buy more product. In fact action may have to be taken to move more inventory (markdowns, vendor returns etc.) The OTB system becomes more complex and often confusing for retailers because the system is actually a rolling calendar that looks at a number of periods at the same time to provide a forecasted OTB. While the OTB system can be quickly learned, the interpretation of the data can be difficult to master, especially for a new store with little or no history. The first problem in interpretation is determining how much inventory to carry in the first place. Do I need twice or three times as much inventory to make my sales target? There are a few different ways to calculate this but the main one is the stock to sales ratio. Without a sales history this calculation should be based on a standard of between 3 to 1 or 4 to 1. This means that if I plan to have sales of $50K (retail$) in a period then I will require between $150 - $200K (retail$) of inventory on-hand at the beginning of the period. Another way of saying this is that I expect to sell approximately 20-25% of my inventory in the period. These ratios apply to most businesses for most months of the year. Some seasonal retail businesses may have to adjust this for their specific needs. Also, during the peak selling period (usually December) the percentage of product that will sell is much higher than 20-25% so the ratio may have to be reduced based on expected sales.Once you start using an OTB system you can get much more finite in your inventory management by using the OTB at the category or department level. This way the OTB not only tells you whether you have enough stock but also if you have the right mix. You can get a free basic OTB calculator at Tom Shay's Profits Plus website. Here you will find other retail tools as well as good retail information. For personal help in developing an OTB system you can contact me or visit our website. You can also visit my store at website.